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Design is Everywhere features stories of people and organizations using design to make an impact and change the world. Host Sam Aquillano discusses topics with guests across the Design Museum’s 12 Impact Areas: Vibrant Cities, Healthcare, Social Impact, Workplace Innovation, Play, Sustainability, Education, Data Visualization, Entrepreneurship, Diversity, Business, and Civic Innovation.
Episodes
Thursday Apr 01, 2021
Thursday Apr 01, 2021
How does design influence the restaurant experience? In this episode, Sam chats with Greg Bleier, the Founding Principal of Studio UNLTD, an award-winning design firm whose work includes restaurants like Bavel, Otium, and Bestia. Greg walks through design choices that enhance the restaurant experience and how he and his team crafted the look of Bestia and Bavel. Later on in the show, they are joined by Chef Sang Yoon who is the Chef and Proprietor of Father’s Office, Lukshon restaurant, and the Chef and Partner of Two Birds/One Stone in St. Helena, California. Together, they dive into the importance of practical and functional design in restaurant spaces and how they are collaborating on a new project.
For links to resources we discuss on this episode, visit our show page:
Your Table is Ready: Designing the Restaurant Experience
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